Wedding Package Two

One Hour Cocktail Reception

Hors d’oeuvres
(Choice of three items)
The Cheese Board
California Crudités
Fresh Fruit Display
Prosciutto Wrapped Melon Ball
Red Pepper and Avocado Cream Cheese on Crostini
Spanakopita’s
Basil Mozzarella Skewers with Cherry Tomatoes

Buffet Dinner

Salads
(Choice of Four Items)
S Field Greens with Cabernet Vinaigrette
Roasted Beet Salad with Tarragon Orange Vinaigrette
Whole Leaf Caesar Salad with Parmesan Toast
Grilled Vegetable Medley with Aged Balsamic Pommery Mustard Vinaigrette
Minted Couscous Salad with Grilled Coriander Chicken and Raisins
Fresh Mozzarella and Vine Ripened Tomato with Pesto Vinaigrette
Shaved Fennel with Oranges, Radicchio, Pecorino Cheese and Lemon Infused Olive Oil

Entrees
(Please Limit Entrée Choices to Two Selections)
Marinated Grilled Free-Range Chicken Breast with Pinot Noir Reduction
Seared Coriander Crusted Salmon
Pan Roasted Mahi Mahi
Sliced Roasted New York Strip Loin with Bordelaise Sauce
Spinach Goat Cheese Ravioli with Sun Dried Tomato Cream

The Above Entrees Include Caterers Choice of Accompaniments
Fresh Baked Rolls and Butter
Freshly Brewed Coffee, Decaffeinated Coffee
Assorted Herbal Teas and Iced Tea

$65.00 per person *
* Price does not include 25% Service Charge and applicable Sales Tax
Jun 2019