PLATED LUNCHES
SOUP
Minestrone Soup (Vegetarian)
$10.50 per person
New England Clam Chowder
$10.00 per person
Chilled Gazpacho with Cilantro Cream
$10.00 per person
SALADS
Mixed Green Salad
Red Beets, Garden Herbs and Champagne Vinaigrette
$15.00 per person
Caesar Salad
Garlic Croutons, Traditional Caesar Dressing Shaved Parmesan Cheese
$15.00 per person
Butter Lettuce and Pink Endive
Poached Anjou Pear, Maple Walnuts, Sonoma Goat Cheese, Black Pepper Cider Vinaigrette
$16.00 per person
Baby Spinach Salad
Crisp Prosciutto, Feta Cheese, Kalamata Olives and Lemon Vinaigrette
$15.50 per person
SALAD ENTREES
Roasted Salmon
With Baby Spinach, Maple Walnuts, Sautéed Crimini Mushrooms Sundried Tomato Vinaigrette
$24.00 per person
Caesar Salad with Chicken or Prawns
Crisp Romaine Lettuce
Garlic Croutons, Freshly Shaved Parmesan Cheese Traditional Caesar Dressing
$24.00 per person
Ahi Tuna Salad Nicoise
Baby Lettuce, Haricots Vert, Yukon Gold Potatoes, Roasted Red Peppers, Hard Boiled Eggs, Sweet Red Onions, Black Olives, Roma Tomatoes, White Anchovies and Jerez Vinaigrette
$25.00 per person
BLT Salad
Baby Iceberg Lettuce, Applewood Bacon, Fresh Tomatoes Point Reyes Blue Cheese Dressing
$22.00 per person
HOT LUNCHEON ENTREES
Gambas “a la Plancha”
Prawns Sautéed a la Plancha with Olive Oil, Garlic, Spanish Chorizo with Saffron Valencia Rice
$26.00 per person
Wild Mushroom Macaroni & Cheese
Sautéed Rock Shrimp
$24.00 per person
Roasted Salmon
Braised Romaine Lettuce, Chorizo, and Garlic Almond Skordalia
$30.00 per person
Rock Shrimp Cilantro Wrap
Avocado, Tomatoes and Mixed Greens wrapped in a Flour Tortilla
$25.00 per person
Wood Grilled Chicken Breast
Sautéed Fingerling Potatoes, Grilled Zucchini, Grain Mustard Jus
$30.00 per person
Wood Grilled Natural Pork Scaloppini
Mashed Sweet Potatoes, Green Beans, Port Thyme Demi-glace
$30.00 per person
Wood Grilled Flat Iron Steak
Potato Frites, Sautéed Shallots and Parsley, Red Wine Jus, Watercress
$31.00 per person
HOT LUNCHEON (VEGETARIAN) ENTREES
Grilled Eggplant Sandwich
Served on a Potato Roll with Roasted Red Pepper Sonoma Goat Cheese, Mixed Greens and Roasted Potatoes
$25.00 per person
Capellini Pasta
Eggplant, Arugula, Crimini Mushrooms, Sundried Tomato Pesto Broth and Shaved Parmesan Cheese
$25.00 per person
Spinach Tortilla Wrap
Large Spinach Tortilla filled with Crisp Romaine, Grilled Vegetables and Harissa Aioli
$25.00 per person
LUNCHEON DESSERTS
Cheesecake with Fresh Strawberry Compote
$9.00 per person
Mixed Berries with Grand Marnier Crème Sauce
$9.00 per person
Raspberry Almond Tart
$10.00 per person
Chocolate Peanut Butter Reese’s Pie
$10.00 per person
Carrot Cake
$9.00 per person
Pana Cotta with Berries and Raspberry Coulis
$10.00 per person
Strawberry Shortcake
$9.00 per person
WORKING LUNCHES
(Minimum of 25 guests*)