Lunch

PLATED LUNCHES

SOUP

Minestrone Soup (Vegetarian)

$10.50 per person

 

New England Clam Chowder

$10.00 per person

 

Chilled Gazpacho with Cilantro Cream

$10.00 per person

SALADS

Mixed Green Salad

Red Beets, Garden Herbs and Champagne Vinaigrette

$15.00 per person

 

Caesar Salad

Garlic Croutons, Traditional Caesar Dressing Shaved Parmesan Cheese

$15.00 per person

 

Butter Lettuce and Pink Endive

Poached Anjou Pear, Maple Walnuts, Sonoma Goat Cheese, Black Pepper Cider Vinaigrette

$16.00 per person

 

Baby Spinach Salad

Crisp Prosciutto, Feta Cheese, Kalamata Olives and Lemon Vinaigrette

$15.50 per person

SALAD ENTREES

Roasted Salmon

With Baby Spinach, Maple Walnuts, Sautéed Crimini Mushrooms Sundried Tomato Vinaigrette

$24.00 per person

 

Caesar Salad with Chicken or Prawns

Crisp Romaine Lettuce

Garlic Croutons, Freshly Shaved Parmesan Cheese Traditional Caesar Dressing

$24.00 per person

 

Ahi Tuna Salad Nicoise

Baby Lettuce, Haricots Vert, Yukon Gold Potatoes, Roasted Red Peppers, Hard Boiled Eggs, Sweet Red Onions, Black Olives, Roma Tomatoes, White Anchovies and Jerez Vinaigrette

$25.00 per person

 

BLT Salad

Baby Iceberg Lettuce, Applewood Bacon, Fresh Tomatoes Point Reyes Blue Cheese Dressing

$22.00 per person

HOT LUNCHEON ENTREES

Gambas “a la Plancha”

Prawns Sautéed a la Plancha with Olive Oil, Garlic, Spanish Chorizo with Saffron Valencia Rice

$26.00 per person

  

Wild Mushroom Macaroni & Cheese

Sautéed Rock Shrimp

$24.00 per person

 

Roasted Salmon

Braised Romaine Lettuce, Chorizo, and Garlic Almond Skordalia

$30.00 per person

 

Rock Shrimp Cilantro Wrap

Avocado, Tomatoes and Mixed Greens wrapped in a Flour Tortilla

$25.00 per person

 

Wood Grilled Chicken Breast

Sautéed Fingerling Potatoes, Grilled Zucchini, Grain Mustard Jus

$30.00 per person

 

Wood Grilled Natural Pork Scaloppini

Mashed Sweet Potatoes, Green Beans, Port Thyme Demi-glace

$30.00 per person

 

Wood Grilled Flat Iron Steak

Potato Frites, Sautéed Shallots and Parsley, Red Wine Jus, Watercress

$31.00 per person

HOT LUNCHEON (VEGETARIAN) ENTREES

Grilled Eggplant Sandwich

Served on a Potato Roll with Roasted Red Pepper Sonoma Goat Cheese, Mixed Greens and Roasted Potatoes

$25.00 per person

 

Capellini Pasta

Eggplant, Arugula, Crimini Mushrooms, Sundried Tomato Pesto Broth and Shaved Parmesan Cheese

$25.00 per person

 

Spinach Tortilla Wrap

Large Spinach Tortilla filled with Crisp Romaine, Grilled Vegetables and Harissa Aioli

$25.00 per person

LUNCHEON DESSERTS

Cheesecake with Fresh Strawberry Compote

$9.00 per person

Mixed Berries with Grand Marnier Crème Sauce

$9.00 per person

 

Raspberry Almond Tart

$10.00 per person

 

Chocolate Peanut Butter Reese’s Pie

$10.00 per person

 

Carrot Cake

$9.00 per person

 

Pana Cotta with Berries and Raspberry Coulis

$10.00 per person

 

Strawberry Shortcake

$9.00 per person

WORKING LUNCHES

(Minimum of 25 guests*)