Desserts

DINNER DESSERT

 

New York Cheese Cake

Raspberry Coulis

$10.00 per person

 

Grand Sequoia

Bittersweet Chocolate Mousse with Orange Liqueur

$10.50 per person

 

Pana Cotta

Garnished with Berries and Raspberry Coulis

$10.50 per person

 

Pyramid Noisette

Caramel Sauce

$10.50 per person

Four Seasons

Layered Lemon Pound Cake, Tangy Raspberry Mousse and Lemon Mousse

$9.00 per person

 

Lemon Cello Mascarpone

Two Layers of Sponge Cake Filled with Mascarpone, Topped with Vanilla Shavings

$9.50 per person

 

Tiramisu

Traditional Classic Italian Dessert

$10.00 per person

MEDITERRANEAN DINNER BUFFET

 

Tomato Basil Soup or Minestrone Soup

Little Gem Caesar Salad with Parmesan Cheese and Garlic Croutons Vine Ripened Tomatoes, Buffalo Mozzarella and Basil Vinaigrette

Artichoke Salad with Fresh Basil, Red Onions, Capers and Kalamata Olives

Antipasto Platter ~ Salami, Prosciutto, Marinated Artichokes, Peppers, Mushrooms, Grilled Vegetables and Olives

Hummus with Pita Chips

Rosemary Chicken Breast Scaloppini with Crimini Mushrooms and Lemon Pinot Grigio Sauce Baked Cod with Sweet Red Pepper and Garlic Confit

Penne Pasta with Wilted Spinach, Sundried Tomatoes and Light Basil Cream Sauce Eggplant and Squash Ratatouille

Foccacia and Piccolo Olive Baguettes

Tiramisu, Panna Cotta with Berries, Italian Lemon Cream Cake Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Iced Tea

$55.00 per person

(Minimum of 30 people)

ASIAN DINNER BUFFET

 

Assorted Sushi Rolls (3 per person) Miso Soup with Enoki Mushrooms and Tofu Spicy Green Papaya and Tiger Prawn Salad

Ahi Poke with Taro Chips, Seaweed and Toasted Sesame Seeds

Korean Style Grilled Flat Iron Steak with Kimchi Honey Soy Braised Cod and Grilled Baby Leeks

Shanghai Green Beans with Roasted Almonds

Steamed Jasmine Rice

Mango Mousse Cake, Pineapple Salad with Cardamom Syrup and Fortune Cookies Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Iced Tea

$55.00 per person

(Minimum of 30 people)

SOUTH BAY DINNER BUFFET

 

Butter Lettuce Salad, Honey Roasted Bosc Pear, Candied Walnuts Tarragon Champagne Vinaigrette

Spoon with Rock Crab Salad

Garden Vegetable Salad with Watermelon, Cucumbers and Sunflower Seeds Bay Scallops and Rock Shrimp Parfait

Seared Ahi Tuna, Purple Potato Fondant and Wasabi Aioli Petite Flat Iron Steak with Cognac and Green Pepper Corn Sauce

Seared Salmon with Red Torpedo Onion Soubise Rotisserie Young Chicken with Rosemary and Lemon Jus Fresh Horseradish Crushed Potatoes

Roasted Vegetables

Les Petits Fours

Chocolate Éclairs, Lemon Tarts, Cream Puffs, Coffee Mousse Squares, Raspberry Mousse Squares

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Iced Tea

$62.00 per person

(Minimum of 30 people)