Buffet

THE DELI BUFFET

Sliced Roast Beef, Smoked Turkey Breast, Black Forest Ham, Salami and Tuna Salad Sliced Swiss Cheese, Cheddar Cheese and Jalapeno Jack Cheese

Assorted Sliced Bread, American Sweet Rolls, Baguettes and Pita Bread

Red Onions, Tomatoes, Lettuce, Dill Pickles, Deli Peppers,

Mayonnaise, Pesto Aioli and Assorted Mustards

Cole Slaw

Fingerling Potato Salad with Green Onions and Lemon Mustard Vinaigrette

Assorted Cookie Bars

(Caramel Oatmeal, Lemon, Seven Layer and Raspberry)

Freshly Brewed Coffee, Decaffeinated Coffee & Herb Teas

$35.00 per person

SOUP AND SANDWICH BAR

Choice of one ~ Soup du Jour, Minestrone or New England Clam Chowder Organic Greens, Shaved Fennel, Baby Arugula and Meyer Lemon Vinaigrette

Fingerling Potato Salad

An Assortment of Sandwiches Served on Specialty Breads to include: Grilled Chicken Sandwiches with Garlic Mayonnaise on a Baguette Roll Grilled Vegetable Naan Wrap with Cilantro Mayonnaise

Smoked Turkey Sandwiches with Honey Mustard Mayonnaise on a Ciabatta Roll Deviled Eggs and Homemade Potato Chips

Assorted Cookies

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee & Herb Teas

$36.00 per person

ITALIANO BUFFET

Tomato Basil or Minestrone Soup (Vegetarian)

Caesar Salad with Parmesan Cheese and Garlic Croutons Roma Tomatoes, Buffalo Mozzarella and Basil Vinaigrette

Antipasto Platter ~ Salami, Prosciutto, Marinated Artichokes, Peppers, Mushrooms, Grilled Vegetables and Olives

Rosemary Chicken Breast Scaloppini with Crimini Mushrooms and Lemon Pinot Grigio Sauce Penne Pasta with Wilted Spinach, Sundried Tomatoes and Light Basil Cream Sauce

Focaccia and Piccolo Olive Bread

Tiramisu and Panna Cotta with Berries

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Iced Tea

$40.00 per person

(minimum of 25 people)

THE MEXICAN RIVIERA BUFFET

Scallops and Rock Shrimp Ceviche

Romaine Salad with Chorizo and Green Onion Lime Vinaigrette Tri-Color Tortilla Chips

Pico de Gallo, Guacamole, Sour Cream, Salsa

Seasoned Meyer Ranch Ground Beef Tacos with Crisp Corn Tortillas Wood Grilled Chicken Breast Enchiladas with Guagillo Chile Tomato Sauce

Cilantro Verde Rice

Creamed Corn with Roasted Pasilla Chiles, Black Beans and Cotija Cheese

Cinnamon Flan, Tres Leches Cake

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Iced Tea

$40.00 per person

(minimum of 25 people)

SBBQ BUFFET

Iceberg Lettuce with Blue Cheese Dressing Fingerling Potato Salad with Grained Mustard Mayonnaise

Watermelon Cup

Homemade Potato Chips with Green Onion Dip Corn on the Cob with Minted Butter

Wood Grilled Kobe Burgers with Grilled Sweet Maui Onions Wood Grilled Garden Burgers

Wood Grilled Marinated Chicken with Beer Papaya Sauce

Wood Grilled Pork Baby Back Ribs Basted with Hickory Smoke Barbeque Glaze Condiments and Corn Bread

Strawberry Shortcake and Walnut Squares

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Iced Tea

$40.00 per person

(minimum 25 people)

ASIAN FLAIR BUFFET

Assorted Sushi Rolls (three per person) Miso Soup with Enoki Mushrooms and Tofu

Lemon Grass Bay Scallops on Lettuce Cups with Coconut Peanut Dressing Korean Style Grilled Flat Iron Steak

Honey Soy Braised Cod and Grilled Baby Leeks Shanghai Green Beans with Roasted Almonds Steamed Jasmine Rice

Mango Mousse Cake, Fortune Cookies and Pineapple with Cardamom Syrup Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Iced Tea

$40.00 per person

(minimum of 25 people)

RECEPTION DISPLAY ITEMS

ANTIPASTO DISPLAY

Prosciutto, Provolone, Salami, Pepperoni, Smoked Mozzarella, Black & Green Olives, Artichoke Hearts & Asparagus

Served with Italian Bread

$250.00 per platter

DOMESTIC & IMPORTED CHEESE DISPLAY

Garnished with Fresh Fruit and served with Crackers, Specialty Breads & Sliced Baguettes

$450.00 per platter

(feeds up to 25 people)

SEASONAL FRESH FRUIT DISPLAY

Assorted Seasonal Fresh Fruit

$200.00 per platter

(feeds up to 25 people)

CALIFORNIA CRUDITÉ

Crisp Fresh Vegetables with Roasted Pepper Aioli

$200.00 per platter

(feeds up to 25 people)

CHOCOLATE FOUNTAIN

A Continuous Waterfall of Warm, Rich, Melted Belgian Chocolate served with Strawberries, Cookies, Pretzels, Marshmallows and Madeleines

$25.00 per person

(minimum of 30 people)

COLD HORS D’OEUVRES

(2 Dozen Minimum per Selection)

Italian Bruschetta on Piccolo Olive Bread Croutons Prosciutto Wrapped Melon Ball

Boursin Cheese with Walnut Half on a Toast Round Cherry Tomato and Mozzarella Caprese Belgian Endive with Roquefort Cheese

$350.00 per platter

Smoked Salmon Pinwheel on Pumpernickel Round

Brie Cheese and Chopped Apple Salad and Caramelized Pecan Mini Bouche Peppered Beef Tenderloin on Herbed Polenta

Shrimp Salad on Artichoke Heart Deviled Egg with American Caviar

$350.00 per platter

Seared Yellowfin Tuna on Crisp Taro Chip, Miso Chili Aioli Smoked Salmon with Chopped Dill on Pumpernickel Round Lobster Medallion Canapé with Tarragon Mayonnaise

Smoked Chicken, Papaya Salsa and Cream Cheese on Multi-Grain Baguette

Chilled Tiger Prawns with Traditional Cocktail Sauce

California Sushi with Pickled Ginger and Wasabi

(Sushi Selection: California Roll, Philadelphia Roll, Spicy Tuna Roll, Cucumber Roll

$475.00 per platter

HOT HORS D’OEUVRES

(2 Dozen Minimum per Selection)

Spanakopitas, Phyllo Filled with Spinach and Feta Cheese Mini Ruben Bite

Vegetable Pot Stickers

Chile Con Queso in Tortilla Trumpet Steak Churrasco Chimichurri

$350 per platter

Caramelized Sea Scallops with Chive Lemon Sauce wrapped in Turkey Bacon Fig and Caramelized Onion Puff

Tandori Chicken Satay with Minted Yogurt Dip Chicken Samosa with Minted Yogurt

Artichoke and Parmesan Fritter with Basil Tomato Sauce Pepperoni Pizza Bites

$350 per platter

Mini Crab Cakes with Nero Aioli Coconut Beer Batter Prawns with Mango Chutney

Petite Beef Wellington served with Béarnaise Sauce Cantonese Vegetable Spring Rolls

Kobe Beef and Portobello Skewers with Cabernet Hollandaise

$375 per platter

RECEPTION ACTION STATIONS

HONEY BAKED HAM*

Honey Mustard Sauce, Fresh Horseradish Cream and Assorted Mini Rolls

$395.00

(Serves Approximately 30 People)

SMOKED TURKEY*

House Made Cranberry Sauce, Mayonnaise, Mustard and Assorted Mini Rolls

$495.00

(Serves Approximately 30 People)

ANGUS PRIME RIB*

Horseradish Cream, Pommery Mustard and Assorted Mini Rolls

$525.00

(Serves Approximately 30 People)

PASTA PREPARED TO ORDER*

(Choice of Two)

Capellini Pasta with Grilled Portobello Mushrooms, Kalamata Olives, Oven Roasted Tomatoes, Garlic and Fresh Basil

Cheese Tortellini with Rock Shrimp, Garlic, Fresh Basil, Tomato Cream Sauce

Potato Gnocchi and Roasted Duck with Gorgonzola Arugula Cream

Orecchiette Pasta with Grilled Chicken Breast, Crimini Mushrooms, Spinach Pine Nuts and Sun Dried Tomato Pesto Broth

All Selections served with Garlic Rosemary Foccacia, Bread Sticks and Shaved Parmesan Cheese

$22.00 per person

*$250 Carver/Chef fee is required per station