Hors d’oeuvres Packages

Cold Hors d’oeuvres

(3 Dozen Minimum per Selection)

Bruschetta al Pomodoro

Deviled Eggs with Black Caviar

Smoked Salmon in a Crostini Bowl

Red Pepper and Avocado Cream Cheese on Crostini Toast

Cherry Tomato with Boursin Cheese in a Round Tartlet

Tuna Tartar in a Round Tartlet

Asparagus with chopped eggs and lemon pepper sauce

Seared Ahi Tuna with Crisp Chip with Wasabi Cream

Chilled Tiger Prawns with Traditional Cocktail Sauce

Brie Cheese and Chopped Apple Salad and Caramelized Pecan in a Crostini Bowl

(3 Dozen Minimum per Selection)

Vegetable Samosa

Lamb Lollipop with achiote marinade and mint yogurt

Artichoke Quiche

Mini Crab Cake with Lemon Caper Tartar Sauce

Caramelized Sea Scallops with Chive Lemon Sauce wrapped in Turkey Bacon (only available with onsite preparation)

Fig and Caramelized Onion Puff Pastry

Olive Manchego Bites

Smoked Chicken Skewers with a lime dipping sauce

Pull Pork Sliders with house made coleslaw

Grass-fed sliders with garlic aioli (only available with onsite preparation)

Smoked Salmon with pepper cream cheese & onions