Appetizers

Ravioli with Sundried Tomatoes and Mascarpone Cheese Light Cream Sauce with Italian Parsley and Roasted Pine Nuts

$16.50 per person

  

Dungeness Crab Cake

Sweet Corn, Piquillo Pepper Ragout and Sherry Pasilla Mayonnaise

$17.00 per person

 

Yellowfin Tuna Tartar Martini Seaweed Salad, Miso Chili Aioli and Taro Chips

$19.00 per person

 

Wild Mexican Prawn Parfait

Avocado Mousse, Cucumber Relish and Cocktail Sauce

$14.00 per person

INTERMEZZO

 

Lemon Sorbet with Champagne

$10.50 per person

 

Raspberry Sorbet with Champagne

$9.50 per person

ENTREES

POULTRY

Wood Grilled Marinated Free Range Chicken Breast

Mashed Yukon Gold Potatoes, Haricots Vert, Pinot Noir Jus

$32.00 per person

 

Young Rotisserie Cornish Hen with Natural Jus

Sautéed Garlic Fingerling Potatoes, Grilled Vegetables, Forest Mushrooms and Natural Jus

$34.00 per person

SEAFOOD

Seared Herb Crusted Salmon

Mushroom Risotto, Grilled Asparagus, Roasted Tomato Coulis and Micro Greens

$35.00 per person

 

Cast Iron Sautéed Sea Bass

Dungeness Crab Mashed Potatoes, Blue Lake Beans and Caramelized Vidalia Onion Jus

$40.00 per person

BEEF AND LAMB

 

Grilled Australian Lamb Chops

Saffron Rice, Ratatouille, Tapenade Butter

$40.00 per person

 

Wood Grilled Angus New York Steak

Potato Gratin, Sautéed Bloomsdale Baby Spinach, Brandy Three Pepper Corn Sauce

$45.00 per person

 

Roasted Angus Beef Tenderloin

Truffled Fingerling Potatoes, Buttered Haricots Verts, Baked Roma Tomato Napa Red Wine Reduction

$55.00 per person

COMBINATIONS

 

Rotisserie Cornish Hen and Seared Herb Crusted Salmon

Sautéed Garlic Fingerling Potatoes, Grilled Vegetables and Natural Jus

$45.00 per person

 

Grilled Angus New York Steak and Garlic Scampi

Potato Gratin, Grilled Asparagus, Pepper Corn Trio/Brandy Sauce

$52.00 per person

 

 

Roasted Angus Beef Tenderloin and Butter Poached Maine Lobster

Truffled Fingerling Potatoes, Creamed Spinach, Napa Red Wine Reduction

$82.00 per person